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Mardi Gras Supper Club Dinner
beans, chick peas, potatoes, tomatoes, roasted peppers, onions, escarole & kale.
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with peppers, onions, mushrooms, tomato, corn, zucchini, red kidney beans, cilantro and chipotle served with steamed brown rice and lime crema.
*can be made not spicy.
topped with lamb ragout & fontina cheese, over orzo & farro with parsley, tomato & garlic.
& pears in Magner’s Cider Sauce, cheesy cauliflower gratin with Dubliner cheddar and caraway breadcrumbs.