We are taking the quickly spreading COVID-19 virus very seriously. As a business that provides the food you eat we are taking all recommended precautions to sustain an environment in our kitchen that is as safe as possible.
two mini pies filled with brisket, potatoes, carrots & parsnips in a rich stout gravy.
Filipino Chicken Inasal
Chicken (drum sticks & thighs)marinated in coconut vinegar, garlic, lemongrass, lime juice, brown sugar & ginger, broiled & basted with annatto butter and served with garlic rice & sesame broccoli. *can be made with brown rice
with cherry tomatoes & asparagus, yellow rice with olives & capers. *can be made with brown rice
Shrimp, Mussel & Fingerling Potato Stew
cooked in a roasted garlic and tomato broth with fennel, plum tomatoes and onions, side of broccoli rabe.