Restaurant-quality meals delivered to your door
Mardi Gras Supper Club Dinner
Saturday February 25th @ 6:30 pm
at the Weehawken Elks Lodge, 2 50th street
Find the details and menu under the Supper Club Tab, View Current Menu
with lemon tartar sauce, zucchini, corn, black bean & pepper saute. * can be made plain, without the Caribbean seasoning.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
made with caramelized onion and mashed potatoes, breaded and lightly fried served with grainy mustard horseradish sauce, julienne zucchini, carrots & yellow squash with lemon zest and herbs.
with potatoes, carrots, turnips & parsnips in a rich stout gravy with buttered noodles.
cooked with caramelized pineapple and charred sesame broccoli, garlic, ginger & scallion flavored rice.