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over Maque Choux (saute of corn, peppers & tomato) with Cajun dirty rice (made with pork & chicken livers).
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with rosemary, cherry tomatoes, cremini mushrooms, roasted garlic, onion and white wine, served with Ditalini with spinach & parmesan.
*can be made with brown rice & spinach.
& pears in Magner’s Cider Sauce, cheesy cauliflower gratin with Dubliner cheddar and caraway breadcrumbs.
served with a salad of shredded cabbage, baby kale, snow peas, bell peppers, carrots, edamame, cucumber and red onion with Thai basil & lemon grass vinaigrette (no oil).