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with lemon tartar sauce, zucchini, corn, black bean & pepper saute. * can be made plain, without the Caribbean seasoning.
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with nonfat citrus yogurt sauce, quinoa, spelt & green lentil pilaf, roasted onions, cauliflower and Brussels sprouts with Harissa vinaigrette.
& pears in Magner’s Cider Sauce, cheesy cauliflower gratin with Dubliner cheddar and caraway breadcrumbs.
Colcannon (mashed potatoes with cabbage, leeks & chives), glazed baby carrots.