We will be closed the week of October 26th. Tuesday October 18th will be the last delivery. The menus for the 12th and the 18th will have items that freeze well in case you want to order extra for the week that we are not delivering.
(boneless skinless thighs), with wild mushrooms, leeks and peas cooked in chicken broth, Dijon mustard and herbs served with Yukon Gold mashed potatoes.
Lamb Kefta Tagine
mini lamb meatballs flavored with parsley, cumin, coriander and onion braised in a sauce with ginger, garlic, turmeric, chili, lemon and mint served with vegetable couscous. * can be made with brown rice
Lemon & Herb Baked Shrimp,
with nonfat citrus yogurt sauce, quinoa, spelt & green lentil pilaf, roasted onions, cauliflower and Brussels sprouts with Harissa vinaigrette.
Potato & Onion Crusted Flounder
with lemon tartar sauce, chopped Old Bay coleslaw.