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(boneless skinless thighs), with wild mushrooms, leeks and peas cooked in chicken broth, Dijon mustard and herbs served with Yukon Gold mashed potatoes.
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filled with a ragout of ground beef, tomato, olives, onions, raisins, potatoes, cumin, cilantro & cinnamon, served with yellow rice.
*can be made with brown rice
cooked with caramelized pineapple and charred sesame broccoli, garlic, ginger & scallion flavored rice.
served with parmesan roasted cauliflower, spinach and fingerling potatoes.