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(boneless skinless thighs), with wild mushrooms, leeks and peas cooked in chicken broth, Dijon mustard and herbs served with Yukon Gold mashed potatoes.
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served with parmesan roasted cauliflower, spinach and fingerling potatoes.
with tzatziki sauce, zucchini & feta fritters & grilled eggplant.
with ginger sambal dipping sauce, broccoli, bacon & green onion stir-fried rice. *can be made without the wasabi pea crust and the bacon.