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Supper Club Dinner November 14th
$14 –
with asparagus, leeks, tomato, vinegar & creme fraiche, toasted barley & Basmati pilaf.
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with cherry tomatoes & broccoli, yellow rice with olives & capers. *can be made with brown rice
*Gluten Free
with ginger sambal dipping sauce, broccoli, bacon & green onion stir-fried rice. *can be made without the wasabi pea crust and the bacon.
layered with pesto, roasted peppers, mozzarella & parmesan in tomato basil sauce.
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