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with asparagus, leeks, tomato, vinegar & creme fraiche, toasted barley & Basmati pilaf.
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& pears in Magner’s Cider Sauce, cheesy cauliflower gratin with Dubliner cheddar and caraway breadcrumbs.
with potatoes, carrots, turnips & parsnips in a rich stout gravy with buttered noodles.
served with parmesan roasted cauliflower, spinach and fingerling potatoes.