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with asparagus, leeks, tomato, vinegar & creme fraiche, toasted barley & Basmati pilaf.
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flavored with lemongrass & Kaffir lime with creamy ginger dipping sauce, seared baby bok choy & sweet potatoes with Hoisin glaze.
filled with fontina, parmesan & herb ciabatta bread crumbs, baby spinach & radicchio salad with balsamic vinaigrette.
cooked with caramelized pineapple and charred sesame broccoli, garlic, ginger & scallion flavored rice.