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$14 –
with asparagus, leeks, tomato, vinegar & creme fraiche, toasted barley & Basmati pilaf.
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cooked with caramelized pineapple and charred sesame broccoli, garlic, ginger & scallion flavored rice.
with nonfat citrus yogurt sauce, quinoa, spelt & green lentil pilaf, roasted onions, cauliflower and Brussels sprouts with Harissa vinaigrette.
& pears in Magner’s Cider Sauce, caraway roasted Brussels Sprout & cauliflower. *can be made without the caraway.
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