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Supper Club Dinner November 14th
$13 –
with spicy Calabrian peppers. (1quart)
*Dairy FreeĀ *can be made without the peppers.
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with wild rice
with tomato, chilies, hominy, corn and peppers seasoned with cumin, lime, oregano and cilantro. GF/DF
a cold tomato based soup with minced raw vegetables.
Gluten Free/Dairy Free
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