Restaurant-quality meals delivered to your door
We will not be delivering the Wednesday after Christmas, December 27th.
The Supper Club is moving to Weehawken! The first dinner will be January 14th. View the menu here and make your reservation.
herb relish made with chopped walnuts, prunes, capers, garlic, parsley, mint, tarragon, Champagne vinegar & extra virgin olive oil, roasted cauliflower & whipped sweet potatoes.
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cooked with caramelized pineapple and charred sesame broccoli, garlic, ginger & scallion flavored rice.
with rosemary, cherry tomatoes, cremini mushrooms, roasted garlic, onion and white wine, served with Ditalini with spinach & parmesan.
*can be made with brown rice & spinach.
with ginger sambal dipping sauce, broccoli, bacon & green onion stir-fried rice. *can be made without the wasabi pea crust and the bacon.