There will be no delivery on Tuesday May 25th. The next two weeks will have menu items that are freezable in case you want to order extra for the week that we are not delivering. May 18th will be the last delivery, we will return for delivery on Wednesday June 2nd.
We are taking the quickly spreading COVID-19 virus very seriously. As a business that provides the food you eat we are taking all recommended precautions to sustain an environment in our kitchen that is as safe as possible.
with lemon, shallot, tarragon & dill butter (on the side), braised leeks, fava beans, sugar snap peas and smashed red potatoes.
Filipino Chicken Inasal
Chicken (drum sticks & thighs)marinated in coconut vinegar, garlic, lemongrass, lime juice, brown sugar & ginger, broiled & basted with annatto butter and served with garlic rice & sesame broccoli. *can be made with brown rice
Wasabi Pea Crusted Salmon
with ginger sambal dipping sauce, broccoli, bacon & green onion stir-fried rice. *can be made without the wasabi pea crust and the bacon.
Lemon & Herb Baked Shrimp,
with nonfat citrus yogurt sauce, quinoa, spelt & green lentil pilaf, roasted onions, cauliflower and Brussels sprouts with Harissa vinaigrette.