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Mardi Gras Supper Club Dinner
with charred pineapple, tomato, poblano & lime salsa, toasted coconut & edamame rice. * gluten free **can be made without chili
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Colcannon (mashed potatoes with cabbage, leeks & chives), glazed carrots.
with lemon tartar sauce, chopped Old Bay coleslaw.
cooked with caramelized pineapple and charred sesame broccoli, garlic, ginger & scallion flavored rice.