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& root vegetable ragout with crispy pancetta & horseradish chive yogurt sauce. * can be made without the pancetta * gluten free
Lamb Kefta Tagine
mini lamb meatballs flavored with parsley, cumin, coriander and onion braised in a sauce with ginger, garlic, turmeric, chili, lemon and mint served with vegetable couscous. * can be made with brown rice
Filipino Chicken Inasal
Chicken (drum sticks & thighs)marinated in coconut vinegar, garlic, lemongrass, lime juice, brown sugar & ginger, broiled & basted with annatto butter and served with garlic rice & sesame broccoli. *can be made with brown rice
topped with lamb ragout & fontina cheese, over orzo & farro with parsley, calamata olives, tomato & garlic.
can be made with brown rice
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