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Mardi Gras Supper Club Dinner
Saturday February 25th @ 6:30 pm
at the Weehawken Elks Lodge, 2 50th street
Find the details and menu under the Supper Club Tab, View Current Menu
& root vegetable ragout with crispy pancetta & horseradish chive yogurt sauce. * can be made without the pancetta * gluten free
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with nonfat citrus yogurt sauce, quinoa, spelt & green lentil pilaf, roasted onions, cauliflower and Brussels sprouts with Harissa vinaigrette.
with tzatziki sauce, zucchini & feta fritters & grilled eggplant.
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