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Mardi Gras Supper Club Dinner
with caramelized onion, fennel, sundried tomato, olive & caper relish, baby green beans & roasted potatoes. *gluten free
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with nonfat citrus yogurt sauce, quinoa, spelt & green lentil pilaf, roasted onions, cauliflower and Brussels sprouts with Harissa vinaigrette.
Colcannon (mashed potatoes with cabbage, leeks & chives), glazed carrots.
with potatoes, carrots, turnips & parsnips in a rich stout gravy with buttered noodles.