We are taking the quickly spreading COVID-19 virus very seriously. As a business that provides the food you eat we are taking all recommended precautions to sustain an environment in our kitchen that is as safe as possible.
with Italian salsa verde (parsley, garlic, lemon, capers, anchovy & olive oil ), toasted cauliflower quinoa, charred broccoli.
Lemon & Herb Baked Shrimp,
with nonfat citrus yogurt sauce, quinoa, spelt & green lentil pilaf, roasted onions, cauliflower and Brussels sprouts with Harissa vinaigrette.
Wasabi Pea Crusted Salmon
with ginger sambal dipping sauce, broccoli, bacon & green onion stir-fried rice. *can be made without the wasabi pea crust and the bacon.
Filipino Chicken Inasal
Chicken (drum sticks & thighs)marinated in coconut vinegar, garlic, lemongrass, lime juice, brown sugar & ginger, broiled & basted with annatto butter and served with garlic rice & sesame broccoli. *can be made with brown rice