marinated in a paste of cilantro, lemon, coriander, cinnamon, cardamom & ginger with roasted zucchini, eggplant, tomato & chick pea ragout.
Filipino Chicken Inasal
Chicken (drum sticks & thighs)marinated in coconut vinegar, garlic, lemongrass, lime juice, brown sugar & ginger, broiled & basted with annatto butter and served with garlic rice & sesame broccoli. *can be made with brown rice
Baked Stuffed Onions
filled with fontina, parmesan & herb ciabatta bread crumbs, baby spinach & radicchio salad with balsamic vinaigrette.
layered with pesto, roasted peppers, mozzarella & parmesan in tomato basil sauce.