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$15 –
peach, sun dried cranberry and white balsamic relish, Cajun spiced sweet potato wedges, garlicky collard greens.
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filled with fontina, parmesan & herb ciabatta bread crumbs, baby spinach & radicchio salad with balsamic vinaigrette.
with lemon tartar sauce, chopped Old Bay coleslaw.
layered with pesto, roasted peppers, mozzarella & parmesan in tomato basil sauce.
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