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Feta Strudel with roasted red pepper & tomato dipping sauce.
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with cherry tomatoes & broccoli, rice with olives & capers. *can be made with brown rice
with rosemary, cherry tomatoes, cremini mushrooms, roasted garlic, onion and white wine, served with Ditalini with spinach & parmesan.
*can be made with brown rice & spinach.
& pears in Magner’s Cider Sauce, cheesy cauliflower gratin with Dubliner cheddar and caraway breadcrumbs.