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Mardi Gras Supper Club Dinner
with andouille sausage, peppers, onions, poblanos, garlic, tomato & cajun spices with Carolina Gold Rice with Sea Island peas. *gluten free
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with ginger sambal dipping sauce, broccoli, bacon & green onion stir-fried rice. *can be made without the wasabi pea crust and the bacon.
Colcannon (mashed potatoes with cabbage, leeks & chives), glazed carrots.
cooked with caramelized pineapple and charred sesame broccoli, garlic, ginger & scallion flavored rice.