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(skin on, wing bone attached), dirty rice (made with ground pork, chicken livers, jalapenos, onions, celery, scallion), sweet & sour collard greens. *can be made with plain rice pilaf
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topped with lamb ragout & fontina cheese, over orzo & farro with parsley, tomato & garlic.
layered with pesto, roasted peppers, mozzarella & parmesan in tomato basil sauce.
with nonfat citrus yogurt sauce, quinoa, spelt & green lentil pilaf, roasted onions, cauliflower and Brussels sprouts with Harissa vinaigrette.