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roasted jalapeno lime remoulade, savoy cabbage, black eyed pea, corn and three pepper saute. *can be made not spicy
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Colcannon (mashed potatoes with cabbage, leeks & chives), glazed baby carrots.
Spanish style shrimp & green beans in a red sauce made with mild chilies, garlic, tomato, paprika and roasted red bell peppers with yellow rice. *this dish is mildly spicy
filled with fontina, parmesan & herb ciabatta bread crumbs, baby spinach & radicchio salad with balsamic vinaigrette.