We are taking the quickly spreading COVID-19 virus very seriously. As a business that provides the food you eat we are taking all recommended precautions to sustain an environment in our kitchen that is as safe as possible.
roasted jalapeno lime remoulade, savoy cabbage, black eyed pea, corn and three pepper saute. *can be made not spicy
Filipino Chicken Inasal
Chicken (drum sticks & thighs)marinated in coconut vinegar, garlic, lemongrass, lime juice, brown sugar & ginger, broiled & basted with annatto butter and served with garlic rice & sesame broccoli. *can be made with brown rice
topped with lamb ragout & fontina cheese, over orzo & farro with parsley, calamata olives, tomato & garlic.
can be made with brown rice
French Cut Chicken Breast with Caramelized Apples
& pears in Magner’s Cider Sauce, cheesy cauliflower gratin with Dubliner cheddar and caraway breadcrumbs.