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polano peppers, onion & tomato served with Hoppin’ John (rice cooked with ham hock & pigeon peas).
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with cherry tomatoes & broccoli, rice with olives & capers. *can be made with brown rice
layered with pesto, roasted peppers, mozzarella & parmesan in tomato basil sauce.
topped with lamb ragout & fontina cheese, over orzo & farro with parsley, tomato & garlic.