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with red & green leaf lettuce.
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shaved fennel, toasted walnuts & goat cheese with fig balsamic vinaigrette.
with spicy soppressata, parmesan, fennel, cherry tomatoes, olives, capers & spicy lemon vinaigrette. *can be made without the soppressata
with parmesan, crushed walnuts & lemon dijon dressing.