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Mardi Gras Supper Club Dinner
with red & green leaf lettuce.
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with red cabbage, tomato, chick peas, red onion, cucumber, carrots & radish with cheddar cheese and creamy buttermilk ranch dressing.
with peaches, fennel, currants, baby farro, walnuts, goat cheese and lemon fennel vinaigrette. *gluten free without the farro
with dates, roasted pear, almonds and fig balsamic vinaigrette