Restaurant-quality meals delivered to your door
The first week in February we will be delivering on a WEDNESDAY, February 2nd.
with a yogurt dill horseradish sauce, wheatberry and roasted beet salad with Swiss chard and walnuts.
*can be made without the nuts and caraway seasoning.
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saffron scented rice balls with spinach, mozzarella, parmesan & fontina cheeses lightly fried & served in a mushroom Bolognese sauce. *can be made gluten free
Colcannon (mashed potatoes with cabbage, leeks & chives), glazed baby carrots.
with peppers, onions, mushrooms, tomato, butternut squash, green beans, red kidney beans, cilantro and chipotle served with steamed brown rice and lime crema.
*can be made not spicy.