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with a yogurt dill horseradish sauce, wheatberry and roasted beet salad with Swiss chard and walnuts.
*can be made without the nuts and caraway seasoning.
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& pears in Magner’s Cider Sauce, cheesy cauliflower gratin with Dubliner cheddar and caraway breadcrumbs.
Colcannon (mashed potatoes with cabbage, leeks & chives), glazed baby carrots.
with lemon tartar sauce, chopped Old Bay coleslaw.