Restaurant-quality meals delivered to your door
The first week in February we will be delivering on a WEDNESDAY, February 2nd.
cubed pork tenderloin & crumbled chorizo braised with onions, garlic, tomato, peppers, sherry and oregano served with saffron & paprika flavored rice with peas & broccoli.
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served with parmesan roasted cauliflower, spinach and fingerling potatoes.
Spanish style shrimp & green beans in a red sauce made with mild chilies, garlic, tomato, paprika and roasted red bell peppers with yellow rice. *this dish is mildly spicy
two mini pies filled with brisket, potatoes, carrots & parsnips in a rich stout gravy.