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cubed pork tenderloin & crumbled chorizo braised with onions, garlic, tomato, peppers, sherry and oregano served with saffron & paprika flavored rice with peas & broccoli.
French Cut Chicken Breast with Caramelized Apples
& pears in Magner’s Cider Sauce, cheesy cauliflower gratin with Dubliner cheddar and caraway breadcrumbs.
Filipino Chicken Inasal
Chicken (drum sticks & thighs)marinated in coconut vinegar, garlic, lemongrass, lime juice, brown sugar & ginger, broiled & basted with annatto butter and served with garlic rice & sesame broccoli. *can be made with brown rice
topped with lamb ragout & fontina cheese, over orzo & farro with parsley, tomato & garlic.
can be made with brown rice
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