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(cornmeal fritters) with pickled jalapeno & old bay remoulade, red & green cabbage, carrot & celery root slaw with a light cilantro lime dressing.
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flavored with lemongrass & Kaffir lime with creamy ginger dipping sauce, seared baby bok choy & sweet potatoes with Hoisin glaze.
topped with lamb ragout & fontina cheese, over orzo & farro with parsley, tomato & garlic.
Spanish style shrimp & green beans in a red sauce made with mild chilies, garlic, tomato, paprika and roasted red bell peppers with yellow rice. *this dish is mildly spicy