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with cauliflower & tomato, white cheddar, gruyere, fontina and parmesan, side of green beans.
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Colcannon (mashed potatoes with cabbage, leeks & chives), glazed baby carrots.
served with a salad of shredded cabbage, baby kale, snow peas, bell peppers, carrots, edamame, cucumber and red onion with Thai basil & lemon grass vinaigrette (no oil).
with potatoes, carrots, turnips & parsnips in a rich stout gravy with buttered noodles.