Leg & Thighs, chili & lime roasted Brussels sprouts & sweet potatoes. *can be made not spicy* gluten free
Lamb Kefta Tagine
mini lamb meatballs flavored with parsley, cumin, coriander and onion braised in a sauce with ginger, garlic, turmeric, chili, lemon and mint served with vegetable couscous. * can be made with brown rice
Three Cheese Arancini :
saffron scented rice balls with spinach, mozzarella, parmesan & fontina cheeses lightly fried & served in a mushroom Bolognese sauce. *can be made gluten free
Irish Beef & Guinness Stew
with potatoes, carrots, turnips & parsnips in a rich stout gravy with buttered noodles.