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Leg & Thighs, chili & lime roasted Brussels sprouts & sweet potatoes. *can be made not spicy* gluten free
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filled with a ragout of ground beef, tomato, olives, onions, raisins, potatoes, cumin, cilantro & cinnamon, served with yellow rice.
*can be made with brown rice
with potatoes, carrots, turnips & parsnips in a rich stout gravy with buttered noodles.
served with a salad of shredded cabbage, baby kale, snow peas, bell peppers, carrots, edamame, cucumber and red onion with Thai basil & lemon grass vinaigrette (no oil).