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$15 –
(boneless) with vanilla whipped sweet potatoes and shredded charred Brussels sprouts.
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layered with pesto, roasted peppers, mozzarella & parmesan in tomato basil sauce.
with nonfat citrus yogurt sauce, quinoa, spelt & green lentil pilaf, roasted onions, cauliflower and Brussels sprouts with Harissa vinaigrette.
filled with fontina, parmesan & herb ciabatta bread crumbs, baby spinach & radicchio salad with balsamic vinaigrette.
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