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flavored with sun dried cranberries, ginger, tumeric, cilantro, cinnamon & orange peel served with cous cous. *can be made with brown rice
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filled with fontina, parmesan & herb ciabatta bread crumbs, baby spinach & radicchio salad with balsamic vinaigrette.
Spanish style shrimp & green beans in a red sauce made with mild chilies, garlic, tomato, paprika and roasted red bell peppers with yellow rice. *this dish is mildly spicy
layered with pesto, roasted peppers, mozzarella & parmesan in tomato basil sauce.