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flavored with sun dried cranberries, ginger, tumeric, cilantro, cinnamon & orange peel served with cous cous. *can be made with brown rice
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with tzatziki sauce, zucchini & feta fritters & grilled eggplant.
with rosemary, cherry tomatoes, cremini mushrooms, roasted garlic, onion and white wine, served with Ditalini with spinach & parmesan.
*can be made with brown rice & spinach.
served with a salad of shredded cabbage, baby kale, snow peas, bell peppers, carrots, edamame, cucumber and red onion with Thai basil & lemon grass vinaigrette (no oil).