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$14 –
fresh tomato, and a touch of vinegar served with toasted barley and cauliflower pilaf.
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served with parmesan roasted cauliflower, spinach and fingerling potatoes.
filled with fontina, parmesan & herb ciabatta bread crumbs, baby spinach & radicchio salad with balsamic vinaigrette.
Colcannon (mashed potatoes with cabbage, leeks & chives), glazed carrots. *can be made with brown rice instead of the colcannon
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