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Mardi Gras Supper Club Dinner
& fresh mozzarella, with crispy panko breadcrumbs (on the side) over sauteed spinach & escarole.
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flavored with lemongrass & Kaffir lime with creamy ginger dipping sauce, seared baby bok choy & sweet potatoes with Hoisin glaze.
filled with a ragout of ground beef, tomato, olives, onions, raisins, potatoes, cumin, cilantro & cinnamon, served with yellow rice.
*can be made with brown rice
topped with lamb ragout & fontina cheese, over orzo & farro with parsley, tomato & garlic.