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$14 –
shallot, thyme & sherry with a touch of cream, wild rice, orzo & leek pilaf. *can be made gluten free
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with nonfat citrus yogurt sauce, quinoa, spelt & green lentil pilaf, roasted onions, cauliflower and Brussels sprouts with Harissa vinaigrette.
filled with a ragout of ground beef, tomato, olives, onions, raisins, potatoes, cumin, cilantro & cinnamon, served with yellow rice.
*can be made with brown rice
cooked with caramelized pineapple and charred sesame broccoli, garlic, ginger & scallion flavored rice.
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