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confit chicken leg(slowly cooked in olive oil, garlic & spices), braised with spicy sausage, cranberry beans, tomato & onion with crispy breadcrumbs to put on top. *can be made without the sausage
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served with parmesan roasted cauliflower, spinach and fingerling potatoes.
with ginger sambal dipping sauce, broccoli, bacon & green onion stir-fried rice. *can be made without the wasabi pea crust and the bacon.
& pears in Magner’s Cider Sauce, cheesy cauliflower gratin with Dubliner cheddar and caraway breadcrumbs.