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Mardi Gras Supper Club Dinner
Saturday February 25th @ 6:30 pm
at the Weehawken Elks Lodge, 2 50th street
Find the details and menu under the Supper Club Tab, View Current Menu
$14 –
Roasted with shallots, figs, apples & port with herb spaetzle and baby green beans. *can be made with brown rice.
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with potatoes, carrots, turnips & parsnips in a rich stout gravy with buttered noodles.
topped with lamb ragout & fontina cheese, over orzo & farro with parsley, tomato & garlic.
flavored with lemongrass & Kaffir lime with creamy ginger dipping sauce, seared baby bok choy & sweet potatoes with Hoisin glaze.
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