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Roasted with shallots, figs, apples & port with herb spaetzle and baby green beans. *can be made with brown rice.
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flavored with lemongrass & Kaffir lime with creamy ginger dipping sauce, seared baby bok choy & sweet potatoes with Hoisin glaze.
with potatoes, carrots, turnips & parsnips in a rich stout gravy with buttered noodles.
layered with pesto, roasted peppers, mozzarella & parmesan in tomato basil sauce.