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chicken braised (legs & thighs)with apricots, prunes, capers, olives, brown sugar, white wine, vinegar & thyme served with cous cous.
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with lemon tartar sauce, chopped Old Bay coleslaw.
with tzatziki sauce, zucchini & feta fritters & grilled eggplant.
with cherry tomatoes & broccoli, rice with olives & capers. *can be made with brown rice