Description
cooked with white wine, tomato, sundried tomatoes, mushrooms, leeks, fresh thyme, rosemary and a touch of cream served with wild rice, pearl barley & farro pilaf. * can be made with brown rice for a gluten free option
$16 –
cooked with white wine, tomato, sundried tomatoes, mushrooms, leeks, fresh thyme, rosemary and a touch of cream served with wild rice, pearl barley & farro pilaf. * can be made with brown rice for a gluten free option
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