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Mardi Gras Supper Club Dinner
Saturday February 25th @ 6:30 pm
at the Weehawken Elks Lodge, 2 50th street
Find the details and menu under the Supper Club Tab, View Current Menu
boneless chicken & Italian sausage cooked with potatoes, sweet & hot cherry peppers, mushrooms, onions, garlic & rosemary.
*can be made without the hot peppers or hot sausage*
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saffron scented rice balls with spinach, mozzarella, parmesan & fontina cheeses lightly fried & served in a mushroom Bolognese sauce. *can be made gluten free
with potatoes, carrots, turnips & parsnips in a rich stout gravy with buttered noodles.
flavored with lemongrass & Kaffir lime with creamy ginger dipping sauce, seared baby bok choy & sweet potatoes with Hoisin glaze.