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& fresh mozzarella, crispy garlic bread crumbs to sprinkle on top, sauteed spinach & escarole.
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filled with fontina, parmesan & herb ciabatta bread crumbs, baby spinach & radicchio salad with balsamic vinaigrette.
with cherry tomatoes & broccoli, rice with olives & capers. *can be made with brown rice
with nonfat citrus yogurt sauce, quinoa, spelt & green lentil pilaf, roasted onions, cauliflower and Brussels sprouts with Harissa vinaigrette.