Restaurant-quality meals delivered to your door
The first week in February we will be delivering on a WEDNESDAY, February 2nd.
& fresh mozzarella, crispy garlic bread crumbs to sprinkle on top, sauteed spinach & escarole.
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served with parmesan roasted cauliflower, spinach and fingerling potatoes.
topped with lamb ragout & fontina cheese, over orzo & farro with parsley, tomato & garlic.
with cherry tomatoes & broccoli, rice with olives & capers. *can be made with brown rice