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Mardi Gras Supper Club Dinner
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$16 –
shallots, sherry & thyme served with mixed grain pilaf with farro, wild rice & barley with leeks and spinach.
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with cherry tomatoes & broccoli, rice with olives & capers. *can be made with brown rice
filledĀ with a ragout of ground beef, tomato, olives, onions, raisins, potatoes, cumin, cilantro & cinnamon, served with yellow rice.
*can be made with brown rice
filled with fontina, parmesan & herb ciabatta bread crumbs, baby spinach & radicchio salad with balsamic vinaigrette.
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