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shallots, sherry & thyme served with sauteed spinach and roasted potato slices.
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cooked with caramelized pineapple and charred sesame broccoli, garlic, ginger & scallion flavored rice.
& pears in Magner’s Cider Sauce, cheesy cauliflower gratin with Dubliner cheddar and caraway breadcrumbs.
with potatoes, carrots, turnips & parsnips in a rich stout gravy with buttered noodles.