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cherries, Cipollini onions, balsamic vinegar & thyme with farro & Basmati rice pilaf.
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topped with lamb ragout & fontina cheese, over orzo & farro with parsley, tomato & garlic.
with rosemary, cherry tomatoes, cremini mushrooms, roasted garlic, onion and white wine, served with Ditalini with spinach & parmesan.
*can be made with brown rice & spinach.
with nonfat citrus yogurt sauce, quinoa, spelt & green lentil pilaf, roasted onions, cauliflower and Brussels sprouts with Harissa vinaigrette.