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$16 –
cherries, fennel, Cipollini onions, balsamic vinegar & thyme served with wild rice & Basmati rice pilaf.
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cooked with caramelized pineapple and charred sesame broccoli, garlic, ginger & scallion flavored rice.
with rosemary, cherry tomatoes, cremini mushrooms, roasted garlic, onion and white wine, served with Ditalini with spinach & parmesan.
*can be made with brown rice & spinach.
with tzatziki sauce, zucchini & feta fritters & grilled eggplant.
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