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Chinese broccoli & cashews flavored with ginger, garlic, mirin, five spice, tobanjan & ponzu with steamed Basmati rice.
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served with a salad of shredded cabbage, baby kale, snow peas, bell peppers, carrots, edamame, cucumber and red onion with Thai basil & lemon grass vinaigrette (no oil).
made with caramelized onion and mashed potatoes, breaded and lightly fried served with grainy mustard horseradish sauce, julienne zucchini, carrots & yellow squash with lemon zest and herbs.
layered with pesto, roasted peppers, mozzarella & parmesan in tomato basil sauce.