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Mardi Gras Supper Club Dinner
Saturday February 25th @ 6:30 pm
at the Weehawken Elks Lodge, 2 50th street
Find the details and menu under the Supper Club Tab, View Current Menu
Chinese broccoli & cashews flavored with ginger, garlic, mirin, five spice, tobanjan & ponzu with steamed Basmati rice.
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served with a salad of shredded cabbage, baby kale, snow peas, bell peppers, carrots, edamame, cucumber and red onion with Thai basil & lemon grass vinaigrette (no oil).
topped with lamb ragout & fontina cheese, over orzo & farro with parsley, tomato & garlic.
with tzatziki sauce, zucchini & feta fritters & grilled eggplant.