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sauteed chicken breast with cremini, shitake and porcini mushrooms, Marsala and roasted garlic with sauteed spinach and wild rice with leeks and shallots. *gluten free
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served with a salad of shredded cabbage, baby kale, snow peas, bell peppers, carrots, edamame, cucumber and red onion with Thai basil & lemon grass vinaigrette (no oil).
cooked with caramelized pineapple and charred sesame broccoli, garlic, ginger & scallion flavored rice.
with ginger sambal dipping sauce, broccoli, bacon & green onion stir-fried rice. *can be made without the wasabi pea crust and the bacon.