Description
(boneless skinless thighs), charred scallion & sesame relish served over seared cabbage, peppers, shitake mushrooms & Japanese eggplant.
*the yakitori glaze is made with kombu, dashi, sake, mirin, ginger and soy sauce.
$16 –
(boneless skinless thighs), charred scallion & sesame relish served over seared cabbage, peppers, shitake mushrooms & Japanese eggplant.
*the yakitori glaze is made with kombu, dashi, sake, mirin, ginger and soy sauce.
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