(boneless skinless chicken thighs marinated in kombu, dashi, sake, mirin, ginger & tamari), grilled scallions, served over seared cabbage, peppers, baby bok choy & carrots.
Seared Pork Shoulder Steaks
cooked with caramelized pineapple and charred sesame broccoli, garlic, ginger & scallion flavored rice.
Lamb Kefta Tagine
mini lamb meatballs flavored with parsley, cumin, coriander and onion braised in a sauce with ginger, garlic, turmeric, chili, lemon and mint served with vegetable couscous. * can be made with brown rice
layered with pesto, roasted peppers, mozzarella & parmesan in tomato basil sauce.