Eggplant Stacks
layered with pesto, roasted peppers, mozzarella & parmesan in tomato basil sauce.
$15 –
Smoked Trout & Cod Cakes
made with caramelized onion and mashed potatoes, breaded and lightly fried served with grainy mustard horseradish sauce, julienne zucchini, carrots & yellow squash with lemon zest and herbs.
$13 –
Baked Eggplant
topped with lamb ragout & fontina cheese, over orzo & farro with parsley, tomato & garlic.
- can be made with brown rice
$16 –
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