Lemon & Herb Baked Shrimp,
with nonfat citrus yogurt sauce, quinoa, spelt & green lentil pilaf, roasted onions, cauliflower and Brussels sprouts with Harissa vinaigrette.
$15 –
Panko, Mustard, Shallot & Herb Crusted Chicken Thighs
served with parmesan roasted cauliflower, spinach and fingerling potatoes.
$14 –
Baked Eggplant
topped with lamb ragout & fontina cheese, over orzo & farro with parsley, tomato & garlic.
- can be made with brown rice
$16 –
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