Restaurant-quality meals delivered to your door
The first week in February we will be delivering on a WEDNESDAY, February 2nd.
pearl onions, bell peppers and butternut squash flavored with coconut milk, Harissa spice, ginger, garlic & cilantro. *can be made without the Harissa.
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topped with lamb ragout & fontina cheese, over orzo & farro with parsley, tomato & garlic.
& pears in Magner’s Cider Sauce, cheesy cauliflower gratin with Dubliner cheddar and caraway breadcrumbs.
with ginger sambal dipping sauce, broccoli, bacon & green onion stir-fried rice. *can be made without the wasabi pea crust and the bacon.