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Mardi Gras Supper Club Dinner
with Maque Choux (saute of corn, peppers & tomato) and zucchini noodles.
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Colcannon (mashed potatoes with cabbage, leeks & chives), glazed carrots.
cooked with caramelized pineapple and charred sesame broccoli, garlic, ginger & scallion flavored rice.
with tzatziki sauce, zucchini & feta fritters & grilled eggplant.