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Mardi Gras Supper Club Dinner
Saturday February 25th @ 6:30 pm
at the Weehawken Elks Lodge, 2 50th street
Find the details and menu under the Supper Club Tab, View Current Menu
with fennel & coriander.
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made with yogurt, dill, cucumber, lemon juice and coriander.
*can be made vegetarian without the bacon
roasted garlic & parmesan. (this is a broth based soup)