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Mardi Gras Supper Club Dinner
Saturday February 25th @ 6:30 pm
at the Weehawken Elks Lodge, 2 50th street
Find the details and menu under the Supper Club Tab, View Current Menu
with red onion, tomato, cucumber, radish, carrot, chick peas, peppers & blue cheese with creamy bacon buttermilk dressing. * can be made without the bacon in the dressing
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goat cheese, toasted almonds, currants and white balsamic honey vinaigrette
with orange, tangelo & red grapefruit segments, toasted almonds, ricotta salata cheese, pink peppercorn & white balsamic vinaigrette.
with red cabbage, tomato, chick peas, red onion, cucumber, carrots & radish with cheddar cheese and creamy buttermilk ranch dressing.