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with white beans, roasted peppers, caramelized fennel & red onion, cured black olives and cherry tomatoes with calabrese chili, garlic & basil vinaigrette.
*gluten free * can be made not spicy
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with Persian cucumber, cherry tomato, fennel, olives and feta cheese with lemon dill vinaigrette.
with parmesan, crushed walnuts & lemon dijon dressing.
with peanuts, carrots, cilantro & mint over iceberg & romaine lettuce