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Mardi Gras Supper Club Dinner
Saturday February 25th @ 6:30 pm
at the Weehawken Elks Lodge, 2 50th street
Find the details and menu under the Supper Club Tab, View Current Menu
with white beans, roasted peppers, caramelized fennel & red onion, cured black olives and cherry tomatoes with calabrese chili, garlic & basil vinaigrette.
*gluten free * can be made not spicy
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with spicy soppressata, parmesan, fennel, cherry tomatoes, olives, capers & spicy lemon vinaigrette. *can be made without the soppressata
shaved parmesan, currants, capers, red onion, toasted walnuts, balsamic lemon vinaigrette.
with peanuts, carrots, cilantro & mint over iceberg & romaine lettuce